Buffalo Bulletin bloggers

The Bulletin staff sound off on local issues, pop culture, and everything else under the sun. Read posts by staffers and write comments of your own.

Tuesday, October 21, 2008

Now we're talking!

For those of you planning an election night party, the following is supplied as a public service announcement....They all sound yummy and it looks like everybody would be covered. Enjoy!

I'd love to hear from those that actually held an election party. How did it go? Any fights? Any tensions? Any crossing of party lines to celebrate?

The Maverick
1 oz. Bourbon
3/4 oz. Simple Syrup
3 Lemon Wedges
1/2 of a Ripe Peach
1 oz. Champagne
Directions: Muddle the peach and lemon in the simple syrup. Then add the Rye and ice and shake well. Strain into an ice-filled old fashioned glass. Top off with champagne and garnish with a peach slice.

Cocktail for a Change
1 oz. Gin
1/4 oz. Biscotti Liqueur
1/4 oz. Dry Vermouth
2 dashes Orange Bitters
Directions: Stir ingredients in a mixing glass with cracked ice. Strain into a chilled cocktail glass and garnish with an orange peel.

Red State Round-Up
1 oz. Reposado Tequila
1/2 oz. Grand Marnier
3/4 oz. Homemade Grenadine**
1/4 oz. Fresh Lemon Juice
1 Egg White
Club Soda
Directions: First, shake the egg white to emulsify. Then add remaining ingredients to cocktail shaker with ice and shake well. Strain into an ice-filled highball glass. Top with sparkling water and garnish with freshly grated nutmeg and lemon wheel.
**to make home-made grenadine, simply take 1 cup of store-bought pomegranate juice, and 1 cup of superfine sugar, and shake until all the sugar is dissolved.

Blue State Build-Up
1 oz. Light Rum
1 tsp. Blue Curacao
1/2 oz. Elderflower Liqueur
1/2 oz. Fresh Lemon Juice
1 dash Aromatic Bitters
Directions: Stir ingredients in a mixing glass with cracked ice. Strain into a chilled cocktail glass. Garnish with 3 floating blueberries.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home